DIY Mini Cakes to go in Paper Cups | Wedding

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DIY Mini Cakes to go in Paper Cups

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This just one of those DIY projects that we whole-heartily can get behind, hold the flag and hail it from all traffic stops. Nicole Adams of Gingerspice Bakery created these beyond beautiful treats that are essentially wedding cakes to go in small cups. These cup finds from our partner and a sweet tooth are all you need to make these DIY Cake in a Cup treats captured by We Are the Castros.

DIY Mini Wedding Cakes to go in Paper Cups - photo by We are the Castros - http://ruffledblog.comdiy-mini-wedding-cakes-to-go-in-paper-cups

What you will need:


Stand mixer or hand mixer
Spatula
Piping bags with piping tips

You will also need:
• red velvet cake recipe (recipe follows)
• no-bake cheesecake recipe (recipe follows)
• assorted decorations: fresh edible flowers, berries, chocolate ganache, buttercream, sprinkles – you name it!

DIY Mini Wedding Cakes to go in Paper Cups - photo by We are the Castros - http://ruffledblog.comdiy-mini-wedding-cakes-to-go-in-paper-cups DIY Mini Wedding Cakes to go in Paper Cups - photo by We are the Castros - http://ruffledblog.comdiy-mini-wedding-cakes-to-go-in-paper-cups

Assembly:
Pre-heat oven to 350º.

Set out paper cups on a sheet pan and pour red velvet cake batter into each cup, just under half-way full. The cake batter will rise to between half-way and 3-quarters high. Place in oven and bake, rotating once, for 15-18 minutes or until an inserted toothpick comes out clean. Set aside to cool (the freezer works great!).

While the cups are cooling, whip together the no-bake cheesecake. Using a 2oz cookie scoop, dollop the batter into each cup as full as you like and tap cups on your work surface to level the batter. Cover with plastic and return the cups to the freezer until set (about 2-4 hours).

Remove your cups from the freezer and decorate to your heart’s content! Using buttercream, pipe rosettes or fluted dollops; arrange edible flowers and berries; or drizzle melted ganache over top. Enjoy!

Red Velvet Cake Recipe

Red Velvet Cake Recipe

Special thank you to Nicole Adams of Gingerspice Bakery for sharing these recipes with us and to We Are the Castros for the images. You can find these baking cups at , thanks for sponsoring this DIY!

Ingredients

  • Red Velvet Cake Recipe
  • 2 cups flour
  • 2 cups sugar
  • 1/4 cup cocoa powder
  • 1 1/2 tsp baking soda
  • 1 1/2 tsp salt
  • 1 cup oil
  • 1 cup heavy cream
  • 1 1/4 cup water
  • 2 eggs
  • 2 Tbs vanilla
  • red food coloring
  • 2 Tbs white distilled vinegar (cider vinegar works well, too)

Instructions

  1. Pre-heat oven to 350º.
  2. In a stand mixer fitted with the whisk attachment, combine the dry ingredients and mix until combined. Slowly pour in the water, cream, and oil and whip on medium speed until combined – the mixture will be thick, so be sure to scrape the sides of your bowl as you go. Add the eggs one at a time, fully incorporating one before you add the next. Mix in the vanilla and the food coloring (enough to achieve your desired shade of red). While the mixer is still running, drizzle in the vinegar and mix for another minute.
  3. Pour the batter into paper cups if using, or into a couple 8″ cake pans (buttered and floured) and bake, rotating once, for 15-18 minutes or until an inserted toothpick comes out clean.

4.4.2.1

http://ruffledblog.com/diy-mini-wedding-cakes-to-go-in-paper-cups/

DIY Mini Wedding Cakes to go in Paper Cups DIY Mini Wedding Cakes to go in Paper Cups DIY Mini Wedding Cakes to go in Paper Cups - photo by We are the Castros - http://ruffledblog.comdiy-mini-wedding-cakes-to-go-in-paper-cups DIY Mini Wedding Cakes to go in Paper Cups - photo by We are the Castros - http://ruffledblog.comdiy-mini-wedding-cakes-to-go-in-paper-cups DIY Mini Wedding Cakes to go in Paper Cups

No-Bake Cheesecake Recipe

No-Bake Cheesecake Recipe

Special thank you to Nicole Adams of Gingerspice Bakery for sharing these recipes with us and to We Are the Castros for the images. You can find these baking cups at , thanks for sponsoring this DIY!

Ingredients

  • No-Bake Cheesecake Recipe
  • 16 oz cream cheese, room temp
  • 1/2 cup sour cream
  • 3/4 cup heavy cream
  • 1 cup powdered sugar
  • 2 tsp vanilla (I love Neilsen-Massey vanilla paste)
  • hefty pinch of salt (a nice finishing salt is great – especially Maldon!)

Instructions

  1. In a stand mixer fitted with the whisk attachment, combine the cream cheese, vanilla, and sugar and mix until smooth (3-4 minutes). Scrape the bowl and add the sour cream and heavy cream. Continue mixing on medium-high speed until very thick and fluffily (another 6-8 minutes).
  2. Using a 2oz cookie scoop, dollop the batter into paper cups (if using) or pour batter into a prepared 9″ graham cracker crust and wrap in plastic. Freeze until set (about 2-4 hours).

4.4.2.1

http://ruffledblog.com/diy-mini-wedding-cakes-to-go-in-paper-cups/

DIY Mini Wedding Cakes to go in Paper Cups - photo by We are the Castros - http://ruffledblog.comdiy-mini-wedding-cakes-to-go-in-paper-cups DIY Mini Wedding Cakes to go in Paper Cups - photo by We are the Castros - http://ruffledblog.comdiy-mini-wedding-cakes-to-go-in-paper-cups

Check out for more darling party and wedding finds, favors and unique decor!


About shorthair

Hey! It's Alf. I'm daily publishing amazing ideas for womens. I'm daily collecting these ideas from other blogs.If you have suggestion/question don't hesitate to contact me.

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