The centerpiece to any reception, besides the happy couple, is the dessert! Although some couples opt for a non-traditional sweet, the wedding cake is still a highly anticipated part of the celebration. The artistry and creativity that goes into wedding cakes these days is truly remarkable, but also, beneficial to a couple hoping to have a cutting-edge confection.
Bold colors and metallic gold make this cake a standout. Gold edible paint is the main component on the two tiers of white fondant; however, the inclusion of pomegranates, flowers, and greenery make it a dynamic design.
via Jessica Kay Photography
This cake is traditionally beautiful with trendy touches. 4 white tiers are accented with pearl bands and blush tones. Cascading down the front is a generous offering of peonies, roses, hydrangea, and perfectly peachy hypericum berries.
via Jordan Brittley
Why not have an entire cake that is elegantly edible? These 4 crisp tiers feature tones of pink and dark gold. While 3 layers have painted buttercream flowers, one tier is left covered in gold fondant. Sugar flowers in similar colors bring the entire creation together.
via Steve DePino
Some cakes are almost too pretty to eat. Several white and ivory-colored tiers stand tall on a glass table. Sugar roses and black and white anemones adorn the sides and top, with interspersed layers of rippled white fondant for a multidimensional look.
via Judy Pak
A bunch of small pearls make this cake look luxurious. With a traditional white buttercream base, this cake is adorned with a multitude of small pearls. The couple’s monogram is featured on the second tier and dark pink roses add a fun pop of color.
via Lauren Gabrielle Photography
A classically romantic cake features two tiers of blush pink rippled fondant and a top tier with a collection of sugar flowers. It’s simple and sweet!
via Marianne Sabado Photography
Don’t shy away from a stylish wedding cake. Get creative and enjoy the sweet, sweet tastes of your wedding!
